What Does Sustainable Seafood Mean

Sustainable seafood is a term that refers to how fish and seafood are harvested from the ocean in a responsible way that promotes future growth rather than exploitation of species.

What does sustainable seafood mean.

The most crucial factor on the seafood supply side is the sustainable management of fisheries and the closing of the fisheries as needed. It is a meaningless marketing ploy. The sustainable seafood fog the definition of sustainable seems to vary greatly depending on who is using it and how. But because it is difficult to define you may think you are purchasing a sustainable fish when in fact you are not.

Sustainable food systems are created by both supply and demand side factors. Scientific knowledge also improves all the time and fisheries are encouraged to develop new ways of conserving marine resources for future generations. The term sustainable seafood has no governmental definition. Look for the ocean wise symbol when buying seafood to ensure you re making the best choice for our oceans.

Fortunately there are endless vegan fish products on the market and they have come a long way. One of the most significant spaces where people can lower their environmental impact is their diets and trying plant based seafood is a great place to start. Plant based seafood is a delicious sustainable alternative to eating fish. What does sustainable seafood mean.

Sustainable seafood is seafood that is caught or farmed also called aquaculture with minimal environmental and social impacts. In the united states both wild caught and farmed fish and shellfish are managed under a system of enforced environmentally responsible practices. It used to seem that the ocean had unlimited resources and with an ever growing world population many fisheries eventually were exploited. Choosing to eat ocean wise recommended sustainable seafood helps to relieve the pressure on overfished species and ensures that we will be able to continue to enjoy seafood for generations to come.

It was first promoted through the sustainable seafood movement which began in the 1990s. That puts it on par with the term natural on boxed foods. After they are msc certified fisheries are regularly reassessed and many are required to make further improvements. Sustainable seafood is seafood that is either caught or farmed in ways that consider the long term vitality of harvested species and the well being of the oceans as well as the livelihoods of fisheries dependent communities.